A morning course with Sam Lomas head chef at Glebe House, expect a hands-on masterclass covering basic bread making and learn how we make our daily porridge bread. The course will cover basic sourdough techniques such as looking after your starter, shaping and baking. Attendees will leave the morning with their own loaf of our porridge sourdough bread and the skills to recreate that loaf at home. The course will conclude with the farmhouse lunch in the Glebe kitchen.

Wednesdays - Includes lunch. 10am-1pm.